Food

One third of food produced for human consumption is wasted annually. According to WWF, 95% of the waste occurs before the food reaches consumers - the problem lies within flawed shipping chains.

From the time that our food is harvested, the risk of contamination exists at each and every turn. All food is vulnerable in each phase from farm to fork. When it comes to the food and beverage supply chain, ensuring quality is of the utmost importance. One area of weakness can compromise the food safety of an entire supply.

Any food service operation must have clearly defined storage areas and procedures. This is also true for the food supply chain. Everything from canned goods to raw meats are being stored, handled and transported. If not done correctly, there is a risk of cross-contamination as well as spoilt produce and the like. 

Each food group must be stored at the appropriate temperatures and in the appropriate containers. For example, dairy and vegetables cannot be stored together. Meat must be hung in a refrigerated area where air can circulate properly. Upon handling, all vegetation and perishables must be rotated to adhere to expiration dates. Minimizing time of frozen or refrigerated food outside is also essential in preventing bacterial growth and spoilage.


Use cases

Examples from our customers

Central kitchens and restaurants

Central kitchens and restaurants

Central kitchens often deliver to a wide range. In large scale settings, efficient monitoring is necessary.
  • Detect potential flaws in shipping and storing
  • Verify the time of damages to determine the responsible party
  • Integrate logging effortlessly into specialized packages
  • Container-level monitoring precision
  • Save time with instantaneous data retrieval
  • Ensure quality all the way to the destination with alerts
  • Use alert templates to start monitoring in seconds
  • Access data effortlessly in the cloud service with any smart device

Central kitchens often deliver to a wide range. In large scale settings, efficient monitoring is necessary.

Bakeries

Bakeries

Fresh and frozen pastries have their distinct needs in order to be usable and enjoyable.
  • Detect potential flaws in shipping and storing
  • Product-level monitoring precision
  • Save time with instantaneous data retrieval
  • Ensure usability all the way to the destination with alerts
  • Use alert templates to start monitoring in seconds
  • Access data effortlessly in the cloud service with any smart device

Fresh and frozen pastries have their distinct needs in order to be usable and enjoyable.

Grocery Stores

Grocery Stores

Large amounts of goods combined with short shelf lives often means considerable losses. Monitoring can help minimize spoilage.
  • Detect potential flaws in shipping and storing
  • Verify the time of damages to determine the responsible party
  • Up to product-level monitoring precision
  • Save time with instantaneous data retrieval
  • Use alert templates to start monitoring in seconds
  • Access data effortlessly in the cloud service with any smart device
  • Seal containers with a QR tag's light sensor to verify they haven't been opened

Large amounts of goods combined with short shelf lives often means considerable losses. Monitoring can help minimize spoilage.

Fish

Fish

Fresh fish has a short shelf life. To ensure the maximum time they are usable, the right temperature needs to be ensured.
  • Detect potential flaws in shipping and storing
  • Ensure quality throughout shipping and storing with alerts
  • Verify the time of possible damage to determine the responsible party
  • Up to product-level monitoring precision
  • Save time with instantaneous data retrieval by QR scan
  • Use alert templates to start new monitoring projects in seconds
  • Access data effortlessly in the cloud service with any smart device

Fresh fish has a short shelf life. To ensure the maximum time it is usable, the right temperature needs to be ensured.

Fresh meats

Fresh meats

Fresh meats have a short shelf life. To ensure the maximum time they are usable, the right temperature needs to be ensured.
  • Detect potential flaws in shipping and storing processes
  • Verify the time of damage to determine the responsible party
  • Product and sample-level monitoring precision
  • Save time with instantaneous data retrieval
  • Ensure quality all the way to the end-user with alerts
  • Use alert templates to start new monitoring projects in seconds
  • Access data effortlessly on any smart device in the Logmore Web cloud service

Fresh meats have a short shelf life. To ensure the maximum time they are usable, the right temperature needs to be ensured.

Fruits and vegetables

Fruits and vegetables

Fresh fruits and vegetables are easily ruined by wrong temperature, humidity, and shocks.
  • Detect potential flaws in shipping and storing processes
  • Verify the time of damage to determine the responsible party
  • Product and sample-level monitoring precision
  • Save time with instantaneous data retrieval
  • Ensure quality all the way to the end-user with alerts
  • Use alert templates to start new monitoring projects in seconds
  • Access data effortlessly on any smart device in the Logmore Web cloud service

Fresh fruits and vegetables are easily ruined by wrong temperature, humidity, and shocks.

Frozen foods

Frozen foods

Freezing considerably prolongs a product's lifecycle. However, a frozen product melting too much can immediately ruin it.
  • Detect potential flaws in shipping and storing processes
  • Verify the time of possible damage to determine the responsible party
  • Product and sample-level monitoring precision
  • Save time with instantaneous data retrieval by QR scan
  • Ensure quality all the way to the end-user with alerts
  • Use alert templates to start new monitoring projects in seconds
  • Access data effortlessly on any smart device in the Logmore Web cloud service

Freezing considerably prolongs a product's lifecycle. However, a frozen product melting too much can immediately ruin it.

Wine

Wine

Wine is easily spoilt with incorrect handling. Expensive wines can be a major loss if spoilt during transportation.
  • Detect potential flaws in shipping and storing
  • Verify the time of damage to determine the responsible party
  • Up to product-level monitoring precision
  • Save time with instantaneous data retrieval by QR scan
  • Ensure quality until use with alerts
  • Use alert templates to start monitoring in seconds
  • Access data effortlessly on any smart device in the Logmore Web cloud service

Wine is easily spoilt with incorrect handling. Expensive wines can be a major loss if spoilt during transportation.

Dairy

Dairy

Dairy goods are temperature sensitive, requiring monitoring from the producer to the retailer.
  • Detect potential flaws in shipping and storing processes
  • Verify the time of possible damage to determine the responsible party
  • Product and sample-level monitoring precision
  • Save time with instantaneous data retrieval by QR scan
  • Ensure quality all the way to the end-user with alerts
  • Use alert templates to start new monitoring projects in seconds
  • Access data effortlessly on any smart device in the Logmore Web cloud service

Dairy goods are temperature sensitive, requiring monitoring from the producer to the retailer.